Includes
Market Tapas Menu (choice of 3 per guest)
Duck Fat Potatoes
Rainbow Fingerling Potatoes, Local Farm Egg (Farmers Cow, Lebanon), Bacon Chimichurri, Sea Salt
Pork Belly Slider
Picked Onion, Salsa Verde
Queso Frito
Truffle Honey, Fennel Pollen
(2-4 additional menu offerings based on seasonal availability)
Stationary Add-ons Suggested:
Local Cheese Charcuterie
Seasonal Hummus Platter
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